From sweet-lovers to DIY-ers, the Deluxe Chocolatiere has you covered
With two 8.8 oz (250 g) capacity melting pots and 100+ piece accessory kit, the Total Chef Deluxe Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, craft creative DIY gifts from the heart, or add a touch of elegance to cake or cookie decorating. The dual electric warming base accommodates two melting pots with independent heaters. With two heat settings you can melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pots with safe-to-touch handles are easy to clean and feature pouring spouts for filling molds or drizzling over baked goods.
What's In The Box:
Electric warmer unit with dual warmers
2 Melting pots with plastic handles
10 Clear plastic skewers
10 Plastic forks
8 Small molds (assorted shapes)
1 Large heart mold
1 Draining/Cooling rack
1 Spatula
1 Spiral truffle dipping tool
1 Flat 2-prong dipping tool
50 Lollipop sticks
12 Cellophane bags (assorted sizes)
12 Bag ties
40 Foil wrappers (assorted sizes and colors)
1 Instruction and recipe booklet
Tips For Best Use
- For best fondue results, use chocolate with a minimum 30 percent cocoa butter
- For best candy-making results, use Compound Chocolate or Candy Melts
- Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for quickest results
- For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens
- Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water
